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Results 101 - 110 of 548 for cream candies
101. FRIED OYSTER CANDY
Mix cream cheese and vanilla. Add powdered ... Place in refrigerator until light crust forms. Dip in melted chocolate and roll in ground peanuts.
102. CANDY EASTER EGGS
In a large bowl, mix with your hands cream cheese, butter, vanilla and peanut ... Place on wire rack and allow chocolate to set before serving.
103. HARD RED CANDY
Cook syrup, sugar, cream of tartar and water until ... shallow pan; cool. Cut into squares. Cooks Note: Use of a candy thermometer is recommended.
104. CANDY COOKIES
Combine sugar, cocoa, butter and cream; boil for 1 minute. Add remaining ingredients; beat until stiff. Drop from tablespoon onto waxed paper.
105. LISA'S CANDIED NUTS
Easy to make Holiday Treats! ... sugar and sour cream over medium heat until boiling. ... Separate with fork. Let cool for 30 minutes. Makes 1 lb.
106. FRUIT CANDY
Mix sugars, butter and cream. Boil to soft ball stage (234-240°F on candy thermometer). Stir remaining ingredients into the candy. Cook 1 minute.
This recipe can be doubled ... corn syrup and cream. Cook to soft ball ... cut in bars. Cooks Note: Use of a candy thermometer is recommended.
108. CANDY MINTS
Mix all ingredients like dough except food coloring. Divide into 3 or 4 sections; tint each a different color with food coloring. Form into ...
Microwave lemons for 25 to ... syrup, lemon juice, cream of tartar or arrowroot, and ... aluminum or wax paper between layers, in a cool dry place.
110. CARAMEL CANDY
Combine sugar, syrup, butter and 1/2 cup cream in heavy saucepan. Bring to ... greased pan. Cooks Note: Use of a candy thermometer is recommended.
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