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CANDY MINTS | |
1 egg white 4 tbsp. (1/2 stick) butter, melted 1/4 cup cold water 1 tsp. cream of tartar 2 (1 lb. ea.) boxes confectioners' sugar 3/4 tsp. peppermint flavoring 3 or 4 bottles food coloring (your choice of colors) Mix all ingredients like dough except food coloring. Divide into 3 or 4 sections; tint each a different color with food coloring. Form into small balls and flatten with a fork. Let set on waxed paper for a few hours; refrigerate. Makes 12 dozen. |
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