1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1/2 cup miniature marshmallows
1/2 lb. red salted peanuts

Melt chocolate and butterscotch in top of double boiler. Add marshmallows; mix well. Add peanuts.

Drop in clusters on waxed paper on a cookie sheet. Refrigerate until candy has set.

Store in refrigerator in a closed container.