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Results 111 - 120 of 548 for cream candies
111. IRISH POTATO CANDY
Cream butter and cream cheese. Beat ... coconut. Roll into balls the size of a walnut. Roll in cinnamon and refrigerate until firm. Makes 3 dozen.
112. PRALINE PECAN CANDY
In a large pan, mix sugar and cream well. Place on moderate heat ... Use of a candy thermometer is recommended. Makes approximately 24 pralines.
1. Place malted milk balls, milk and ice cream in blender container. 2. Cover; ... Pour into large glass. Serve immediately. Makes one serving.
114. IRISH POTATO CANDY
Cream together butter and cream cheese ... cinnamon and refrigerate until firm. Note: Use good quality, regular cream cheese. Makes 30 to 36 balls.
Mix sugar, cream, syrup and nuts; place ... Slice paper thin to serve. Cooks Note: Use of a candy thermometer is recommended. Makes 4 1/2 pounds.
116. BROWN CANDY
Caramelize 1 cup of the ... cups sugar with cream. Add the caramelized sugar. ... squares. Cooks Note: Use of a candy thermometer is recommended.
Slowly cook 4 cups of sugar and cream while caramelizing the remaining 2 ... Note: Use of a candy thermometer is recommended. Makes 5 to 6 pounds.
118. CANDIED NUTS
In a heavy saucepan bring sugar, dairy sour cream and butter to a boil. ... Cooks Note: Use of a candy thermometer is recommended. Makes 2 dozen.
Mix and bake cake per ... Cool completely. Frosting: Cream together cream cheese and sugars. ... cake. Note: Freeze candy bars before shredding.
Mix all ingredients together and ... with crushed chocolate candies (nonpareils look nice). Most any ... decorations as a topping. Makes 8 servings.
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