1 1/4 c. chocolate wafer crumbs
1/3 c. butter, melted
1 pt. peppermint ice cream
2 (8 oz.) containers frozen whipped topping, partly thawed
3 tbsp. finely crushed peppermint candy

Combine crumbs and melted butter. Press firmly into 9-inch pie plate.

Combine ice cream and 8 ounces whipped topping. Spoon into crumb crust; freeze until firm. Apply whipped topping and decorate with crushed peppermint candy.