1 1/2 c. granulated sugar
1/4 tsp. salt
1/4 c. honey
1/2 c. water
1/2 tsp. vanilla
3 c. walnut halves

Boil together first 4 ingredients, stirring often to 242 degrees or firm soft ball stage. Remove from heat. Add last 1/2 teaspoon vanilla, 3 cups walnut halves. Stir until creamy, then turn out on waxed paper and separate walnuts. Use a big pan. May use 3 1/2 cups walnuts, but any more will not coat well.