1 c. brown sugar, packed
1/2 c. granulated sugar
2 1/2 c. walnut halves
1/2 c. sour cream
1 tsp. vanilla extract
Dash salt

Combine brown sugar, granulated sugar and sour cream and cook at medium heat, stirring until it boils. Continue to boil until mix reaches soft ball stage, 240 degrees, or until it forms a soft ball when dropped into cold water. Stir in salt and vanilla. Pour hot candy mix over walnuts in bowl, mixing until evenly coated. Spoon out onto waxed paper. Separate walnuts. Allow to cool and set. When dry, store in air tight container. Makes 3 cups.