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Results 21 - 30 of 548 for cream candies
21. CREAM CANDY
Cook in open kettle or ... this time.) Add cream; stir only one time. ... buttered marble or dish. Pour 2 tsp. vanilla on candy. Pull candy when cool.
22. CREAM CANDY
Boil the sugars and water together until sugar is dissolved. Meanwhile, beat the egg whites until stiff. Slowly pour the hot mixture into ...
Beat cream cheese; add sugar, vanilla and pecans. Pour into 8x8 pan. Chill and cut into squares.
24. CREAM CANDY
Boil the sugars and water together until sugar is dissolved. Meanwhile, beat the egg whites until stiff. Slowly pour the hot mixture into ...
Combine sugar, water and butter ... crystals. Drizzle the cream into the sugar mixture slowly, ... until it "creams" and wrap each in wax paper.
Boil sugar, salt and water to soft ball stage. Add soda, milk and butter, a small bit at a time. (Add milk slowly by the teaspoonful.) Keep ...
Cream the cheese. Add 1 cup ... candy, add 3 teaspoons cocoa to the recipe with either vanilla or peppermint flavoring and use no food coloring.
Melt butter and add all ingredients, except chocolate chips and paraffin wax. Work in with your hands. Roll into balls and put in ...
Mix all ingredients except vanilla and pecans. Bring to rolling boil; boil 3 minutes. Remove from flame; add nuts and vanilla. Beat 3 to 4 ...
Boil sugar and water and ... pieces touch. Leave until candy creams. Then put it in plastic bags or airtight cans. Keeps well, if kept airtight.
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