1 can Eagle Brand milk
1 lb. sifted powdered sugar
1 (7 oz.) pkg. coconut flakes
2 c. chopped nuts
1 cube butter
1 large bag chocolate chips
paraffin wax

Melt butter and add all ingredients, except chocolate chips and paraffin wax. Work in with your hands. Roll into balls and put in refrigerator overnight. Take 1 large bag chocolate chips and 1/2 bar of wax; melt in double boiler. Place toothpick in the balls and dip in melted chocolate. Place on wax paper. Remove toothpick and dot with chocolate (with a spoon) where toothpick was.