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Results 81 - 90 of 548 for cream candies
81. CANDY APPLES
Spray a cookie sheet with ... the water and cream of tartar. Add lemon juice, ... CAUTION: Be very careful when handling hot sugar - it will burn!
A typical Swedish molded cookie with peppermint-cream cheese filling... perfect for the ... candy-sugar mixture and red food coloring. Mix well.
In a heavy bottom, large ... sugar, water, vinegar, cream of tartar and cinnamon, stirring ... slices. Note: A candy thermometer is recommended.
In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until ...
Combine first 5 ingredients. Boil until candy becomes brittle when dropped into cold water. This is an important step! If the candy is not ...
86. CREAM LOAF CANDY
Let sugar, cream and butter boil up and ... plate (15 minutes). Be sure to cook this in a granite pan because aluminum makes the candy turns dark.
87. SOUR CREAM CANDY
Bring sour cream and sugar to a boil. ... it reaches a soft ball stage. Add vanilla and butter. Beat until creamy and pour in a buttered plate.
Cook over medium heat, stirring and cook until soft ball stage or 236 degrees on candy thermometer. Beat and cool to lukewarm, stir in 1/2 ...
Mix all together and bring slowly to a boil. Boil slowly to a firm ball. Remove from heat and beat right away until thick.
Combine first 6 ingredients. Stir over moderate heat until sugar dissolves and mixture reaches a boil. Continue to boil over moderate heat ...
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