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Results 1 - 10 of 15 for frozen clam meat
My grandmother made this for ... Note: May substitute clams for lobster (I wish!) Preheat ... Fold in crab meat, shrimp, clams or lobster ... leftovers. Enjoy! Serves 24.
Use cooked lobster meat cut into bite size pieces. ... pea pods (or frozen peas) to kettle. If substituting ... should be resistant and springy.
(Keep another handy because you ... lobster cooked. Have frozen vegetables defrosted - mix everything ... pimento and steamed clams. I found that the ... it to the rice.
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Peel the potato and cut ... half the crab meat and stir. Let simmer for ... cilantro, if desired. Makes 6 appetizer or 4 main course servings.
Calories per serving: 221. Preparation time: 35 minutes. Cooking time: 45 minutes. 1. In large, heavy skillet over medium-high heat, ...
Heat the butter in a ... 1/2 the crab meat and stir. Simmer for 6 ... are tender, add rest of crab meat, stir gently. Heat thoroughly and serve.
Pour oil into a large ... then pour over meat and chicken in casserole. Again ... red snapper, scrubbed clams, lobster meat, stone crab ... Yields 12 generous servings.
9. CRAB SOUP
Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.
10. ZITI A LA STRADA
Brown 2 cloves crushed garlic ... oil. Add lobster, clams, shrimp. Cook ziti in ... before done, add salt, pepper, oregano, and parsley. Serves 5.
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