Frozen Clam Meat - Recipes - Page 2

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Results 11 - 15 of 15 for frozen clam meat

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11. CRAB MEAT CLAM CHOWDER

For 4 servings you will ... in crab and clams, including juice. Heat through. ... dollop of whipped cream and a sprinkling of chives or parsley.

12. CHEDDAR CRAB BISQUE

Prepare Japanese vegetables as directed ... cooked vegetables, crab meat, tomato, butter and pepper. ... and garnish with parsley. 5 servings.

13. BUNKER HILL CHOWDER

Saute onions and celery in ... celery. Stir in clams and juice; heat. Add warm ... For a richer flavor add 1/2 pint cream after fish is cooked.

14. PAELLA

Shell and devein shrimp. Scrub clams and mussels. Soak in cold ... golden brown and meat is cooked. Remove and drain. ... mingle. Yield 6-8 servings.

15. PAELLA

Brown chicken, sausage, and scallops ... needed to keep meat from sticking.) Remove from pot. ... Add shrimp, lobster, clams, and 1 more cup ... 10 minutes. Add frozen peas. Cook for 5 minutes. ... oven for 45 minutes.

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