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| MEXICAN HOT DOGS | |
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2 tbsp. salsa 2 tbsp. onion, chopped 4 slices of cheese 4 tortillas 4 hot dogs Spread 1/2 tablespoon salsa on each tortilla. Top with 1/2 tablespoon onion. Wrap 1 cheese slice around each hot dog. Place on a baking sheet and bake in a preheated, 350 degree oven for 20 minutes. Serves 4 | |
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recipe reviews #99922
Carole Grover (Louisiana) says:
Was a good choice for lunch when I had hot dogs but no buns or bread, but some tortillas. I used a "Rotel" type canned tomato product instead of salsa. Very filling, one is enough, and no fork needed. Cover with foil while baking.
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