Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, lime zest, ... Bring mixture to boil, stirring occasionally. Boil 5 ... used with permission. ® Salt
Peel and devein shrimp; set aside. In a Dutch oven melt 1 1/2 sticks butter ... Dutch oven and boil for 5 minutes. Reduce heat ... cheese and serve immediately.
Peel and devein shrimp; sprinkle with salt, pepper ... parsley and celery in oil after they have been ... put into the oven. Do not brown the ... Bring to a boil and cover with buttered brown ... Serves 8 to 10.
TO MAKE PUFF PASTRY: 1. Preheat oven to 425 degrees. Thaw pastry ... Cut each sheet in thirds lengthwise on fold lines, ... POACHES SCALLOPS AND SHRIMP: 1. In medium saucepan, ... reserved poaching liquid. Boil gently over medium-high heat until ... 20 to 24 slices.
Total calories 1515. Saute onions, ... and squash. Cook shrimp in boiling water with shrimp and crab. Boil, drain and cut up ... 20 minutes in oven set at 350 degrees. Do ... 379 calories per servings.
1. In large saucepan, bring 1 quart water to boiling. Add shrimp and 1 teaspoon salt. Return ... Drain. 2. Preheat oven to 350 degrees. Cook rice ... parsley. Makes 6 servings.
Drop shrimp into boiling salt water. Cover and bring to a boil. Lower heat and simmer ... 11x7x1 1/2 inch oven casserole. Bake in a slow oven (275 degrees) ... additional parsley before serving.
In large saucepan, bring 1 quart water to boiling. Add shrimp and 1 teaspoon salt. Return ... minutes. Drain. Preheat oven to 350 degrees. Cook rice ... parsley. Makes 6 servings.
In a Dutch oven melt 1 1/2 sticks of ... remain crunchy. Add shrimp and cook until pink (about ... Dutch oven and boil for 5 minutes. Reduce heat ... with cheese. Serves 4.