6 eggs
6 tbsp. cream
1 tsp. salt

Break eggs into individual dishes or into a baking dish from which the eggs can be served.

Sprinkle the eggs with salt and pour cream over them.

If a large dish is used, a little more cream will be needed. The cream should cover the eggs.

Set the dish in hot water and place in a moderate oven.

Bake slowly until a desired degree of firmness is reached which will take about 10 minutes.

Submitted by: CM