Cook onion and potato in ... and mash. Drain salmon and remove bones and skin, ... smoking. Mix cornmeal, flour, seasoned salt and black ... balls to make croquettes. Roll in cornmeal mixture, ... drain on paper towels.
Place salmon in large mixing bowl and add bread crumbs, cornmeal, and flour and mix with hands, breaking ... skillet. Saute salmon croquettes 5 minutes over medium heat ... biscuits are tasty accompaniments.
Drain salmon, reserving 1/4 cup liquid. ... thoroughly. Stir in flour. Blend in potato flakes, ... mixture into 24 croquettes. Drop into deep hot ... chill for 30-40 minutes.