Results 1 - 10 of 82 for salmon croquettes flour

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Cook onion and potato in ... and mash. Drain salmon and remove bones and skin, ... smoking. Mix cornmeal, flour, seasoned salt and black ... balls to make croquettes. Roll in cornmeal mixture, ... drain on paper towels.

Combine milk, butter and flour in saucepan with a whisk. ... set aside. Drain salmon and break it into chunks. ... rice with curry sauce on top.

Tastes great with syrup or ... cans of pink salmon and add to a medium ... of patties with flour. Lightly fry on both ... bottom of the pan. Enjoy!

Break up salmon in bowl. Make a small ... and melt. Whisk flour with butter, cook for 1 ... patties until golden brown, flipping half way through.

Make cream sauce by blending the butter, flour, milk and salt. Put ... all ingredients for croquettes except the egg, bread crumbs ... Serves 6 to 8.



Place salmon in large mixing bowl and add bread crumbs, cornmeal, and flour and mix with hands, breaking ... skillet. Saute salmon croquettes 5 minutes over medium heat ... biscuits are tasty accompaniments.

Make cream sauce with butter, flour, pepper, broth, and milk. Blend in salmon, onion, and parsley. Refrigerate ... cooked meat may be substituted.)

Drain juice from salmon, reserving 1/4 c. Dump ... add egg and flour. Mix until gummy. Do ... teaspoonfuls into hot deep fat. Drain on paper towels.

Drain salmon, reserving 1/4 cup liquid. ... thoroughly. Stir in flour. Blend in potato flakes, ... mixture into 24 croquettes. Drop into deep hot ... chill for 30-40 minutes.

Clean salmon of skin and bones; save ... crumbs. Heat cooking oil (just enough to cover bottom of frying pan). Cook croquettes in oil until done.

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