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Results 51 - 60 of 82 for salmon croquettes flour
Drain salmon, reserving liquid. Remove bones ... sticky. Stir in flour. Add baking powder to ... into patties and fry in hot Crisco for 5 minutes.
Drain salmon, reserving the juice. Mix flour, egg and salmon; add ... teaspoons into hot oil. Fry until light browned. Serve with catsup if desired.
Combine salmon, rice, carrots and onions ... Bake at 350 degrees for 30 to 35 minutes. Serves 2, each equals 3 protein, 1 bread, 1/2 milk, 20 cal.
Chop up meat and season ... sauce and crumbs to salmon. Form into patties. Roll in extra crumbs and fry to golden brown in oil. Do not over cook.
Drain salmon juice into cup and set ... beaten egg and flour to salmon. Mix well. Add ... spoon into deep hot grease, and fry until golden brown.
Drain liquid from salmon into measuring cup; add milk ... brown. Blend in flour, salt and Tabasco. Add ... tartar sauce. Yield: 4 or 5 servings.
Flake salmon. Add eggs and mix ... salt, pepper and flour. Drop by tablespoonfuls into ... pan. More flour may be added if mixture is too thin.
Peel and grate potato and ... large bowl. Drain salmon and remove skin and bone; add to potato. Add flour, egg, and pepper. Blend ... Nice with cheese sauce.
Enough to make mixture thick ... Mix all ingredients, flour and meal last. Drop by ... drain well. I eat the other half with lots of lemon juice.
Mix salmon and egg with fork. Add 1/2 c. sifted flour and stir. Mixture will be ... within 15 minutes of mixing. Very light and lacy. Serves 4-6.
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