1 lg. can salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. Crisco

Drain salmon, reserving liquid. Remove bones and skin from salmon. Mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to the salmon juice. Add to salmon mixture until well mixed. Form into patties and fry in hot Crisco for 5 minutes.