1 (8 oz.) can salmon
1 (3 1/2 oz.) can tuna fish
1 onion, chopped
1 c. cooked rice, cooled
2 eggs, beaten
1/2 c. green pepper
1/2 c. crushed crackers or bread crumbs
Black pepper to taste
Flour for dredging
Corn oil for frying

In a bowl, mix together salmon, tuna fish, chopped onion, cooked rice and beaten eggs. Roll mixture into balls, then roll in flour. Flatten slightly with palm of hand and fry in oil, turning once or twice until golden brown.

Makes 6 servings.