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| SALMON CROQUETTES | |
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1 can salmon 1 c. cracker crumbs Salt and pepper White sauce Chop up meat and season to taste. Add white sauce and crumbs to salmon. Form into patties. Roll in extra crumbs and fry to golden brown in oil. Do not over cook. WHITE SAUCE: 4 tbsp. flour 2 tbsp. butter 1 c. milk 1/4 tsp. salt Dash of pepper | |
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