1 (1 lb.) can salmon
Milk
1/4 c. butter
2 tbsp. minced onions
1-3 c. flour
1 tsp. salt
3/4 tsp. Tabasco pepper sauce
1 tbsp. lemon juice
Approximately 1 c. packaged corn flake crumbs

Drain liquid from salmon into measuring cup; add milk to make 1 cup. Melt butter in saucepan; add onion and cook until tender and brown. Blend in flour, salt and Tabasco. Add milk mixture and cook, stirring constantly, until thickened.

Flake salmon and add to sauce with lemon juice. Stir in 1/2 cup corn flake crumbs. Refrigerate until chilled. Divide into 8 or 10 portions and shape into cones. Roll in remaining corn flake crumbs to coat well. Place on greased baking sheet and bake in 400 degree oven 20 to 25 minutes, until golden brown. Serve with Tabasco tartar sauce. Yield: 4 or 5 servings.