1 med. potato
1 med. onion
1 (16 oz.) can salmon
1 1/2 tbsp. flour
1 egg
1/2 tsp. pepper
1 c. cracker meal
Vegetable oil for frying

Peel and grate potato and onion into large bowl. Drain salmon and remove skin and bone; add to potato. Add flour, egg, and pepper. Blend well. Shape into small patties. Roll each in cracker meal and chill in refrigerator for 1/2 hour. Fry in oil until golden on both sides. Drain on paper towel before serving. Serves 4. Nice with cheese sauce.