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Results 71 - 80 of 82 for salmon croquettes flour
Mix all together and drop by teaspoon into hot greased fry pan and cook until golden brown.
Mix salmon and egg with fork. Add ... minute. Add 1/2 cup sifted flour. Stir mixture for 1 minute and pour onions into salmon mixture and mix.
Make a cream sauce; put ... and melt. Add flour, salt and pepper. Stir ... smooth. Add flaked salmon. Spread in ungreased shallow ... hot fat or oil.
Melt Crisco and cool slightly. ... eggs, salt, paprika, flour, and milk alternately, the salmon (pink does well) and baking ... This serves 6-8 people.
75. SALMON CROQUETTE
Put salmon in large bowl; remove bones. ... Then pour in flour and roll into balls; put them in hot frying oil, in deep fryer. Remove when brown.
Mix all together. Spoon drop into hot oil. Cook until golden brown.
Drain salmon, pour juice in measuring ... Add 1/2 cup flour. Mixture will be thick. ... teaspoon. Fry in deep fryer 1/2 full of oil, 15 minutes.
Combine all ingredients except oil in mixing bowl. Form small patties and fry in oil until done.
Mix well and drop by tablespoons in hot grease. Very light and fluffy.
Mix all ingredients on bowl, using enough crackers to make the mixture stiff. Fry in oil until golden brown. (Drop by spoonfuls or roll ...
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