1 (15 oz.) can pink salmon
1 whole egg
1 heaping tsp. baking powder
1/2 c. flour

Drain salmon, pour juice in measuring cup. Put salmon and egg in mixing bowl. Mix well. Add 1/2 cup flour. Mixture will be thick. Do not add salt. To 1/4 cup salmon juice add baking powder After foaming measuring cup should be 3/4 cup full. Pour into salmon mixture. Mix dip out with teaspoon. Fry in deep fryer 1/2 full of oil, 15 minutes.