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Results 1 - 10 of 71 for garden lettuce
Fry bacon, drain, but reserve drippings and crumble. Mix sugar, cornstarch and salt. Mix egg, water, vinegar and onion. Add to sugar ...
Mix corn oil, vinegar, garlic, ... top of several lettuce leaves; reserve. Break remaining greens ... over greens in bowl; toss. Eat and enjoy.
Fry bacon, drain and crumble. Mix sugar, cornstarch and salt. Mix egg, water, vinegar and onion. Add to sugar mixture and cook in 2 ...
In a large bowl mix chicken, celery, grapes, nuts, onion, salt, mayonnaise and cream. Chill. Serve on lettuce or greens and garnish.
Mix this flour and water in slowly until flour is not lumpy. Then add 1/4 cup vinegar. Cook and stir until it comes to a boil. Remove from ...
I love Perkins's garden salad, and so, came up ... serving bowl, combine lettuces, tomatoes, onion, carrot, and ... taste just prior to serving.
Rip lettuce into pieces. Rinse in a ... dressing to see if it tastes okay. If not add more of the ingredient you think it needs. Pour over salad.
Wash broccoli and cauliflower; combine ... minutes. Serve salad on lettuce leaves, if desired. Yield: 4 servings (50 calories per 1/2 cup serving).
To prepare dressing, mix ingredients and blend until smooth. Refrigerate for at least 1 hour. Mix salad ingredients together and serve with ...
Place broccoli and cauliflower in ... serve, place red lettuce leaves on individual salad plates ... top. Sprinkle with fresh chopped parsley.
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