5 slices bacon
1/2 c. sugar
1 tsp. cornstarch
1/2 tsp. salt
1 beaten egg
1 c. water
1/3 c. vinegar
2 tsp. minced onion

Fry bacon, drain and crumble. Mix sugar, cornstarch and salt. Mix egg, water, vinegar and onion. Add to sugar mixture and cook in 2 tablespoons bacon drippings until thickened. Add bacon and serve over greens. Serves 6.