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Results 51 - 60 of 71 for garden lettuce
Layer above ingredients in order given. Put on top layer and close tightly. Refrigerate 24 hours, then toss right before serving.
Drain and flake tuna. Blend ... in onion. Arrange lettuce on serving platter. Mound tuna ... with saltine crackers. Yield: 6 servings (6 oz.)
53. GARDEN SALAD
Tear lettuce in small pieces and put ... the cheese in. Add carrots, cucumbers and radishes. Mix and add your favorite dressing. Then - enjoy!
Layer the ingredients listed in a large glass bowl. Sprinkle sugar on the top of the mayonnaise or salad dressing. Layer of grated cheese. ...
Combine vegetables in a large bowl. Add French dressing, tossing well. Place ham, cheese and eggs on salad. Serve with additional French ...
56. GARDEN SALAD
Layer lettuce, celery, pepper, bacon bits, ... Sprinkle top with cheddar cheese. Cover with plastic. Refrigerate 8 hours or more; toss before serving.
57. GARDEN PEA SALAD
Spread 1 cup mayonnaise on top. Sprinkle Parmesan cheese on top chill overnight. Toss before serving. Serves 10.
Chop lettuce fine and layer to 1-inch ... Whip. Cover with wrap and refrigerate overnight. Sprinkle with Cheddar cheese and fried crumbled bacon.
59. GARDEN SALAD
Pick lettuce, spinach, basil and nasturtium ... need a whole lot of light. By the way, nasturtium leaves are peppery and the flowers even more so.
Cook macaroni to package directions. Marinate overnight in oil, vinegar and sugar. Add vegetables. Toss to coat and chill.
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