2 (7 oz.) cans tuna, packed in water
3 hard cooked eggs, chopped
1 (2 oz.) jar Dromedary sliced pimentos, drained
1/2 c. mayonnaise
1/2 c. thinly sliced celery
2 tbsp. chopped parsley
Dash of ground pepper
1 tbsp. minced onion
6 lg. lettuce leaves
1 med. green pepper, cut in strips
1 med. cucumber, sliced
Premium saltine crackers

Drain and flake tuna. Blend with next 6 ingredients. Chill until serving time. Just before serving, stir in onion. Arrange lettuce on serving platter. Mound tuna mixture in center. Garnish with green pepper and cucumber. Serve with saltine crackers.

Yield: 6 servings (6 oz.)