1/2 c. mayonnaise or salad dressing
1/3 c. sweet pickle relish
1/2 tsp. celery salt
1/2 tsp. instant minced onions
8 hard cooked eggs, chopped
1 (10 oz.) pkg. frozen peas
1/4 c. chopped celery
Lettuce leaves (opt.)

In medium bowl, stir together mayonnaise, relish, celery salt and onion until blended. Toss with eggs, peas and celery until combined. Cover and chill to blend flavors. Serve on lettuce leaves, if desired.