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BLUERIDGE GARDEN SALAD | |
1/2 to 3/4 head lettuce 1 lg. head cauliflower 5-6 chopped green onions 1 lb. bacon (fried crisp and chopped) Layer above ingredients in order given. 2 c. mayonnaise 2 tbsp. sugar 1 tbsp. Parmesan cheese Put on top layer and close tightly. Refrigerate 24 hours, then toss right before serving. |
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