1/2 c. mayonnaise or salad dressing
1/3 c. sweet pickle relish
1/2 tsp. celery salt
1/2 tsp. instant minced onion
8 hard cooked eggs, chopped
1 pkg. (10 oz.) frozen peas
1/4 c. chopped celery
Lettuce leaves

In medium bowl stir together mayonnaise, relish, celery salt, and onions until blended. Toss with eggs, peas and celery until combined. Cover and chill to blend flavors. Serve on lettuce leaves if desired.