1 head of dark green lettuce
1 tomato
1/2 yellow pepper

DRESSING:

1/2 cup extra virgin olive oil (EVOO)
1/2 cup red wine vinegar
1 tsp. honey mustard

Rip lettuce into pieces. Rinse in a strainer then place on paper towel for 5 minutes.

Dice tomato and throw into salad bowl. Dice yellow pepper, put into salad bowl. Put lettuce into salad bowl.

In a small bowl mix together olive oil, red wine vinegar and honey mustard. Taste dressing to see if it tastes okay. If not add more of the ingredient you think it needs. Pour over salad.

Submitted by: Elisa Hanni