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Results 61 - 70 of 71 for garden lettuce
Saute butter, potato and onion. Add broth, cucumber, lettuce and seasonings. Simmer for 15 ... Serve warm or cold, top with thin slices of radish.
Heat all ingredients to boiling; reduce heat. Cover and simmer until peas are tender. About 8 minutes. 4 servings. 1 package (10 ounces) ...
Mix and pour dressing over salad ingredients. Double dressing recipe for large salad.
Combine first 5 vegetables and marinate in French dressing at least 15 minutes. Combine gelatin and sugar. Add hot water and stir to ...
Drain and flake tuna, blend ... in onion. Arrange lettuce on serving platter. Mound tuna ... green pepper and cucumber. Makes 6 (6 oz.) servings.
Sprinkle gelatin over water to ... all ingredients except lettuce. Turn into lightly oiled ... firm. Unmold onto lettuce leaves. Makes 6 servings.
Combine all dressing ingredients in a tightly covered jar; shake well to mix. Refrigerate. In 8" skillet combine almonds and sugar until ...
68. GARDEN PEA SALAD
Break lettuce. Cut celery into pieces. ... Use 2 forks to mix with. Cover with Parmesan. May also add layer of mashed eggs and crumbled bacon.
Wash and chop all ingredients in large salad bowl. Chill in refrigerator 30 minutes before serving. Toss well and add your favorite salad ...
Combine macaroni, eggs, cottage cheese, ... Mix well; cover and chill thoroughly. Stir i milk just before serving. Serve on lettuce-lined plate.
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