2 (7 oz.) can tuna, water packed
3 hard cooked eggs, chopped
1 (2 oz.) jar pimentos, drained
1/2 c. mayonnaise
1/2 c. thinly sliced celery
1 tbsp. minced onion
6 lg. lettuce leaves
1 med. green pepper, cut in strips
1 med. cucumber, sliced

Drain and flake tuna, blend with next 6 ingredients. Chill until serving time. Just before serving, stir in onion. Arrange lettuce on serving platter. Mound tuna mixture in center. Garnish with green pepper and cucumber. Makes 6 (6 oz.) servings.