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GARDEN SALAD | |
4 c. green leaf lettuce, torn 1 carrot, shredded 1 c. shredded purple cabbage 1/4 c. oven-browned croutons 1 c. diced tomatoes 1/4 c. diced green onions 1/4 c. diced green pepper Add all ingredients to a large salad bowl and toss with dressing. Serves 4. NOTE: There are many other healthful items to put into a salad that are not listed in this recipe. Add as many vegetables as you like, but stay away from cheeses, hard-boiled eggs, and oily dressings to avoid high levels of fat. |
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