1 (15 1/2 oz.) can pink salmon
2 eggs
Celery leaves, cut up
About 1 tbsp. onion, chopped
Little black pepper (NO salt)
About 1/3 c. bread crumbs (you can judge, maybe a little more)

Remove all bones and dark skin from salmon. Mix all together real well and shape into patties, then fry in a little oil. Don't poke or move around. When golden, turn over and brown other side. Cook on medium to high.