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Results 21 - 30 of 82 for salmon croquettes flour
Drain liquid from salmon into measuring cup. Add milk ... brown. Blend in flour, salt, and Tabasco. Add ... Serve with tabasco and tartar sauce.
1. Cook potatoes in boiling ... until smooth. Add salmon, green onion, egg, parsley ... for each. Spoon flour onto wax paper. Roll croquettes in flour to coat. 4. ... crusty on all sides.
Drain salmon, reserve liquid, add enough ... until tender. Add flour, stirring until smooth. Cook ... Shape it into croquettes. Roll in remaining corn ... degrees for 30 minutes.
Melt butter over low heat ... until tender. Add flour and cook, stirring constantly, about ... heat and add salmon, lemon juice and 1/2 ... 30 minutes at 375°F.
Drain salmon; remove skin and bones. ... shape mixture into croquettes. Coat with flour. Pan fry in hot ... turning only once. Yield: 6 servings.
Drain and debone salmon, saving salmon juice. Combine ... thoroughly. Form into croquettes, using 1/3 cup of ... low heat. Add flour, stirring until smooth. Cook ... 3 1/2 cups sauce.
Drain salmon and reserve liquid. Add enough ... milk mixture). Add flour, stirring constantly. Add milk ... chilled mixture into croquettes or patties. Roll in remaining ... minutes, at 375 degrees.
Make a cream sauce by blending butter with flour and salt. Stir in milk; ... until cold. Drain salmon; take out skin and ... then shape into croquettes. Roll in fine cracker ... Drain on paper towels.
In large bowl, drain and pulverize salmon. Add all ingredients except olive oil, flour and chutney. Mix thoroughly. Mixture ... medium flame. Shape croquettes to desired size, dust with ... a dollop of chutney.
Combine flour, butter and 1/2 teaspoon ... from heat. Combine salmon and lemon juice in bowl. ... Shape mixture into croquettes. Coat with cracker crumbs. ... oil until golden brown.
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