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Results 61 - 70 of 82 for salmon croquettes flour
Drain salmon except for 2 tablespoons; set ... Then stir in flour. Add baking powder to ... all together and make into patties. Fry in hot oil.
Combine salmon, sauce, egg, and seasonings. ... heat, blend in flour, salt, and pepper. Add ... constantly until mixture thickens and bubbles.
Drain salmon, remove skin and bones. ... butter. Blend in flour. Gradually stir in milk. ... Cool. Shape in croquettes (balls). Dip in beaten egg ... lay on wax paper.
Drain salmon or tuna. Reserve 1/4 cup ... and then add flour and slightly beaten egg. Add ... teaspoon in deep fryer. Brown and drain on towel.
Drain salmon, reserving 1/4 cup liquid. ... thoroughly. Stir in flour. Blend in potato flakes, ... mixture into 24 croquettes. Drop into deep hot ... dill and lemon wedges.
Drain salmon and mix with eggs, onion, ... Sprinkle with lemon juice. Roll in flour and fry in oil until brown on both sides, turning only one time.
Mix all together and dip out with a teaspoon and fry in hot oil or shortening. Drain on paper towels.
Mix all ingredients together. Form into small patties. Heat oil in frying pan. Brown patties on both sides.
Form into small patties and ... heat. When butter melts, use flour to thicken. If it starts to clump, thin with water. Salt and pepper to taste.
Mix together thoroughly. Form into patties and drop into (small amount) hot grease. Cook until golden brown on both sides.
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