Salmon Croquettes Flour - Recipes - Page 4

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Results 31 - 40 of 82 for salmon croquettes flour

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31. SALMON CROQUETTES

Mix salmon, onion, garlic, and egg in bowl. Add flour until able to form patties. Coat with bread crumbs and fry in olive oil until lightly brown.

32. SALMON CROQUETTES

Flake salmon and set aside. In small ... deep-fat thermometer. Cook croquettes, a few at a ... butter. Blend in flour, salt, pepper and mustard. ... 30 calories per tablespoon.

33. SALMON CROQUETTES

Mix ingredients in order. If mixture seems a little "packy", add water by tablespoons (best not to add more milk). Spoon by large mixing ...

34. SALMON CROQUETTES

Put salmon in large bowl; remove bones. ... Then pour in flour and roll into balls; put them in hot frying oil in deep fryer. Remove when brown.

35. SALMON CROQUETTES

Combine all ingredients. Shape into patties or drop by large tablespoon into 1/4-inch hot oil. Cook on both sides until golden.

36. SALMON CROQUETTES

Mix all ingredients (except vegetable ... bowl. Shape into croquettes (heaping tablespoon size is best). ... frequently. Makes 15-18 croquettes.

37. SALMON CROQUETTES

Drain salmon, flake with fork. Add eggs, flour, meal and buttermilk combined ... brown, turning once. Drain on paper towel. Yield: 6 to 8 servings.

38. SALMON CROQUETTES

Drain salmon, reserving liquid; add enough ... until tender. Add flour, stirring until smooth. Cook ... chilled; shape into croquettes. Roll croquettes in remaining ... oil until golden brown.

39. SALMON CROQUETTES

Drain liquid from salmon into measuring cup. Add milk ... brown. Blend in flour, salt and Tabasco. Add ... ingredients; mix well. Yield about 1 1/3 cups.

40. SALMON CROQUETTES

Make a white sauce of the butter, flour and milk. Add salt and pepper, salmon and lemon juice. Shape into croquettes. Dip in fine cracker ... shortening until delicately brown.

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