1 (16 oz.) can salmon
1/4 c. flour
1/4 c. meal
2 eggs, beaten
1/2 c. buttermilk
1/4 tsp. baking soda
Salt & pepper

Drain salmon, flake with fork. Add eggs, flour, meal and buttermilk combined with soda. Mix well. Salt and pepper to taste. Drop by spoon into deep hot fat. Fry until golden brown, turning once. Drain on paper towel. Yield: 6 to 8 servings.