MEXICAN HOT DOG CASSEROLE 
1 can refried beans
1 pkg. hot dogs, split lengthwise
1 c. chopped onions
1 c. shredded Cheddar cheese

Spread beans in a buttered casserole dish. Place hot dogs in layer on top of beans. Sprinkle onions over all. Top with cheese. Bake at 350 degrees for 25 minutes.

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“HOT DOG CASSEROLE”

 

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