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Results 1 - 10 of 16 for spiced blueberry jam

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Wash and crush berries, measure ... pectin and the spices. Mix. Bring to a ... glasses and cover with 1/8" paraffin. Fills about 9 medium glasses.

Wash berries, crush as desired. Measure. Add spices, then follow directions for cooked blueberry jam on package of pectin.

In a large bowl, combine blueberries, sugar, cinnamon and nutmeg; mix well. Let stand 10 minutes. In a small bowl, combine pectin and lemon ...

Remove any stems from berries. ... juice, sugar and spices, mixing well. Bring to ... lids and store in cool dry place. Makes about 4 cups of jam.

Remove any stems from blueberries. ... juice, sugar, and spices, mixing well. Bring to ... over top. Cover with lids and store in cool, dry place.



No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot ... juice, sugar and spices, mixing well. Bring to ... in cool dry place.

Preparation time: 10 minutes. Cooking ... juicy, sugar and spices. Mix well. Bring to ... plump berries; carefully rinse under cold running water.

Sort, wash and remove any ... lemon juice and spices. Bring mixture to full ... spoon. Pour hot jam into hot sterilized jars; seal. Makes 5 to 6 half pints.

Use containers, one pint or ... add sugar and spice into fruit. Let stand 10 ... then refrigerate up to 3 weeks or store in freezer. Makes 5 cups.

Preparation time: 10 minutes. Cooking ... to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot ... juice, sugar and spices, mixing well. Bring to ... in cool dry place.

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