Results 1 - 10 of 32 for heating lump crab meat

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*Lobster stock: Add 3/4 tsp ... is dissolved reduce heat to low and add the ... with the jumbo lump crab. With your hands mix ... crab cakes. . Lindenbaum MD

In a large sauté pan over medium heat , add the olive oil ... you add the crab (note: it is recommended that ... will serve up to six people.

Finely chop the parsley with ... not drain), anchovies, crab meat, and shrimp (both drained). Add wine. Increase heat to high to reduce liquid. ... canned shellfish with fresh.

I use a 8-inch perforated ... to get the heat right. I got it at ... use pasteurized jumbo lump crab meat. Local is best. Bring ... Time: 20 minutes. Enjoy!

This is a soup that ... know you will. Heat butter in medium stock pot ... other ingredients except crab and sherry. Important!! Place mixture ... and add crab meat. DO NOT STIR THE ... break up the lumps. I recommend reserving some ... stir roughly. eincke, Fallston MD



This is a good week-night ... love. Slowly sauté crab meat in butter and garlic in ... cook on low heat without scorching. It is done ... all together and enjoy!

In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... lightly in breadcrumbs. Heat the oil in a frying ... Makes 6 crab cakes.

In a large bowl, whisk ... and salt. Add crab meat and 1/4 c. saltines. Toss ... a large skillet, heat oil and butter over moderately ... cakes with lemon wedges.

Melt butter over medium heat; add peppers, scallions, salt, ... peppers lighten. Layer crab meat on top; cover and remove ... warm. Serve over rice.

Remove any shells from crab meat. Place in a large ... on medium high heat until browned on one side ... into balls and deep fried for appetizers.

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