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Results 1 - 10 of 36 for rhubarb oatmeal crumble
Preheat oven to 375°F. Arrange rhubarb evenly in a buttered 8x8-inch ... 91.19IU Vitamin A, 0.00mcg Vitamin B12, 4.97mg Vitamin C, 1.06IU Vitamin D.
Arrange rhubarb in shallow greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter. Add water. Spread topping evenly and bake.
Arrange rhubarb in shallow, greased baking dish. ... mixture. Blend shortening into dry ingredients until a crumbly mixture is formed. Serves 5.
Cook rhubarb, sugar, cornstarch and water ... pan. Top with crumble mixture. Bake 1 hour at ... serve with whipped cream or vanilla ice cream.
Mix flour, brown sugar, melted butter, oatmeal, and cinnamon until crumbly. ... inch pan. Sprinkle rhubarb evenly over bottom. In saucepan, ... cream or ice cream.
Combine these three ingredients and ... layers of 5 cups rhubarb and sauce in baking dish. Add topping. Bake 350 degrees, 45 minutes to 1 hour.
Mix together until crumbly. Use ... 4 cups diced rhubarb mixed with 1 cup drained ... remaining crumbs on top and bake at 350 degrees for one hour.
Mix rhubarb, sugar and eggs; pour in 9 x 13 inch pan. Mix the topping and sprinkle over first mixture. Bake at 350 degrees for 30-40 minutes.
Mix together thoroughly flour, oatmeal, brown sugar, salt and ... top 3 cups rhubarb. Cook sugar, water and ... topped with ice cream or Cool Whip.
10. CHERRY CRUMBLE
Mix crust ingredients and spread 1/2 in a 9 inch pan, pressing firmly to edges. Combine sugar, water, corn starch and vanilla in a ...
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