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Results 21 - 30 of 36 for rhubarb oatmeal crumble
Mix first six ingredients together until crumbly. Pat 1/2 of this mixture in greased square (9 x 9 inch) pan. Add sliced apples (put lemon ...
22. RHUBARB CRISP
Mix flour, oatmeal, brown sugar, butter and ... mixture with the rhubarb. Pour over the 1st ... remaining crumbly mixture. Bake at 350 for 1 hour.
23. RHUBARB CRISP
Mix the sugars, oatmeal, flour and butter until crumbly. Place the rhubarb in an 8"x12" pan. Cover ... degrees for 40 minutes or until it bubbles.
24. RHUBARB CRISP
Mix first four ingredients until ... 8 cups of rhubarb. Sprinkle sugar and cinnamon ... 1/2 cup sugar and cinnamon to taste over 4 cups rhubarb.
Mix above until crumbly. Cook until thick and clear. Put half of crumbly mixture into 9 x 9 inch pan - pour in sauce mixture and sprinkle ...
26. RHUBARB CRUNCH
1. Stir together flour, oatmeal, brown sugar, butter and ... until smooth. Add rhubarb and cook until mixture becomes ... sauce over crumbs. Crumble remaining crumbs over top sauce. ... degrees for 1 hour.
27. RHUBARB CRUNCH
Mix crust ingredients until crumbly. ... with 4 cups rhubarb. 1 c. water 2 ... Pour over rhubarb. Crumble remainder of crust/topping mixture over ... degrees for 1 hour.
28. RHUBARB CRUNCH
Mix flour, butter, nuts, brown sugar and oatmeal until crumbly. Put part of ... greased dish. Put rhubarb on top. Mix cinnamon and ... 1 hour. Serve cold.
29. RHUBARB CRUNCH
Mix together first 4 ingredients ... other half. Put rhubarb on top of first half ... remaining crumbly mixture. Bake at 350 degrees for 1 hour.
Mix and spread 2/3 of this crumble mixture 1/2 inch thick in ... 4 cups chopped rhubarb onto the crumble mixture. In ... 1 hour at 350 degrees.
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