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Results 11 - 20 of 36 for rhubarb oatmeal crumble
11. RHUBARB CRUMBLE
Mix together first 4 ingredients. Press half in 8 inch pie pan. Save rest for topping. Combine rest of ingredients and put in crust. ...
12. RHUBARB CRUMBLE
Mix as pie crust; put ... 4 cups diced rhubarb. Boil 1 cup sugar ... rhubarb. Cover with other half of crunch mixture. Bake 1 hour at 350 degrees.
Mix sifted flour, oatmeal, brown sugar, melted butter ... baking pan. Arrange rhubarb evenly on top of this ... microwave for 15 minutes on high.
Heat oven to 375°F. Mix ... in strawberries and rhubarb. Pour into pan. Sprinkle ... dessert and topping. Beat in chilled small bowl until stiff.
Mix first six ingredients together until crumbly. Pat 1/2 of this mixture in greased square (9 x 9 inch) pan. Add slices apples (put lemon ...
Mix until crumbly: Cook until thickened (stir frequently to prevent burning) : Use 9 x 13 inch greased pan. Pat 1/2 crumbly mixture in ...
Mix flour, brown sugar, oatmeal, salt and lard to crumble. Keep 1 cup for ... add apples or rhubarb. Bring water, sugar and ... butter to 1/2 cup.
18. RHUBARB CRUNCH
Mix the first 5 ingredients ... 9-inch pan. Pour rhubarb over crumbly mixture in pan. ... Bake at 350°F for 1 hour. Yields 1 (9-inch) pan.
19. RHUBARB BARS
Filling: Dissolve cornstarch in water; ... inch pan. Pour rhubarb mixture over top. Sprinkle 1/4 ... for 30 minutes. Cut into squares when cool.
20. RHUBARB CRUNCH
Mix butter, oatmeal, flour and brown sugar ... and clear. Put rhubarb on crumbly bottom. Cover with ... Bake at 350°F for 45 to 60 minutes.
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