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Results 1 - 10 of 65 for green mussels
Preheat oven to 325°F. In ... boil and steam mussels for about 10 minutes. In ... Bake in 325°F oven for 10 to 15 minutes. . Wiebelt, Harvey, La.
Mix all ingredients together and refrigerator overnight in non-aluminum container. Drain before serving. Serves 3 as appetizer.
Saute the onions, peppers and ... necessary) of the spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.
Cook shallots and garlic in ... tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and boil 3 to 5 minutes or until mussels open.
5. CIOPPINO
*Peeled, cleaned shrimp, sea bass, ... bowls with a clam or mussel on each portion along with a hearty red wine and crusty, hot bread. Serves 6.
Remove beard and discard. Rinse mussels in cold water, discard broken ... garlic, celery or green pepper, in oil in a ... while mussels are cooking.
In large skillet cook sausage, ... Scrub clams and mussels, place in pan in ... 15-20 minutes. Garnish with lemon slices, if desired. Serves 8.
8. PAELLA I
Remove the lobster meat from ... or shrimp and mussels and cook for a further ... pan from the heat. Sprinkle over the parsley and serve at once.
Bring saffron and broth to ... Bury lobster pieces, mussels and clams in the rice. ... pimentos in a decorative circle over rice. Serve hot. Serves 8.
10. M.'S MUSSELS
Clean mussels and steam in water and ... sprinkle cheese on top. Pour on butter mixture and put under broiler for 1 minute or until cheese melts.
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