Results 41 - 50 of 65 for green mussels

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About 1 hour before serving: scrub mussels with stiff brush under running ... oil, cook onion, green pepper, and garlic until tender, ... platter. Makes 8 servings.

Combine chopped celery, chopped green onions, diced apple, mayonnaise or vinaigrette and mussel meat. Allow to chill for ... 6 or lunch for 3.

43. PAELLA
About 2 1/2 hours before ... all sides. Add green pepper and garlic and cook ... all liquid is absorbed. Serve from skillet. Makes 8 servings.

Split sausages, boil for 5 ... shrimps, clams and mussels on top. Scatter peas over ... vinaigrette salad and hearty wine! Bon appetito! Serves 6.

Bring noodles or pasta to ... Then add in mussels, green peppers and tomatoes; keep stirring ... minutes. P.S. Finished noodles should be moist.



Saute garlic and onions in ... minutes. Add carrots, green and red peppers, anise seeds, ... cream and frozen mussels, simmer for 3 minutes, ... with paprika. Serves 8.

Put the oysters and their liquor in a large pot and "wash" them in their liquor. Lift out the oysters and, if they are very large, cut in ...

48. PAELLA
Bring 4 cups salted water ... tomato, pine nuts, green olives and chick peas, stirring ... minutes. Add the mussels and simmer another 5 minutes. Bake covered for 15 minutes.

49. PAELLA
Brown chicken slowly in olive ... Saute scallops, onions, green pepper, tomatoes, and garlic in butter. Steam clams or mussels for 12 minutes or until ... without stirring, 25 minutes.

Heat oil in a deep, ... garlic, onions and green peppers. Cook until golden. Add ... 6 minutes. Add mussels and (or) clams. Cover and ... shellfish open. Serves 6.

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