18 New Zealand green mussels, marinated or smoked
4 sticks celery, chopped finely
2-3 tbsp. mayonnaise or vinaigrette
2 green onions, chopped finely
1 red apple, cored and diced

Combine chopped celery, chopped green onions, diced apple, mayonnaise or vinaigrette and mussel meat. Allow to chill for 1/2 hour. Serve as entree for 6 or lunch for 3.