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Results 51 - 60 of 65 for green mussels
51. ZESTY PAELLA
1. Make chicken stock from chicken parts. Separate and save broth. 2. Partially steam all sea food. In large Dutch oven heat oil. Add ...
In a small bowl, let ... minutes. Transfer the mussels with a slotted spoon to ... sauce and arrange them on a platter. Makes about 30 mussels.
In a large soup pan, ... broth, red pepper, green pepper, onion, celery and potatoes; ... half, sherry and mussels. Allow to simmer for ... Makes 1 1/2 gallons.
54. MUSSEL SALAD
Clean mussels, remove threads, and steam ... dill, salt and pepper in a large bowl. When mussels are cool, add to mayonnaise mixture and chill.
55. PAELLA
Scrub the little necks and mussels well to remove the beards ... open. Add tomatoes 5 minutes before the end of cooking time and serve immediately.
Melt butter in large saucepan ... seasoning, basil and mussels. Simmer for 15 to ... Seafood may be substituted with chicken or kielbasa sausage.
Preheat oven to 350 degrees. ... until soft. Add green pepper and stir about 4 ... is tender. Add mussels, stirring them in so ... with lemon. Serves 6-8.
Scrub and debeard the mussels. Set aside. Chop the ... they open, discarding any that do not. Serve in soup bowls with garlic bread. Serves 4-6.
Place cooked mussels and noodles in a 4-quart ... add mushrooms and green pepper, saute until tender. Remove ... 350 degree oven for 45 minutes.
(LIKE A SPANISH OPERETTA - ... simmer gently until mussels and clams have opened and ... bread slices in bowls. Sprinkle with parsley. Serves 6.
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